Inspired Eating Experience

Our award winning executive Chef presents a modern, seasonal menu.

Each dish is carefully sculptured around exceptional flavours and plated as a work of art on hand crafted ceramic dishes, further reinforcing the artisanal nature of the dining experience. The full wine cellar boasts an impressive array of fine South African wines as well as vintage bottles that can be viewed on request.

Make a booking for up to 10 people at our Chefs Table in the kitchen, where Executive Chef Trevor Boyd and his team will thrill your taste buds with an unforgettable eight-course meal with paired wines.